Saturday, June 28th
We woke up with the
sun and had a few hours before breakfast so we decided to walk down
the steep hillside to see what lay below. We walked down the steep
and narrow path into dense and wet jungle. The trail passed through
the yard of a small house a ways down. The dogs all barked at us but
the people there were very friendly and waved us through. We saw a
river far below and made our way down to it. A short travel
downstream brought us to a waterfall and in the trees near it, there
were small monkeys were watching us suspiciously as they munched on some
fruit. It is surprising to me how lush and green these mountains are.
Places in the united states at 3-7 thousand feet are usually cold
and arid, but here, it feels like a rain forest. Sagar told me that its
because the humid air from the Indian ocean forms clouds at the Himalayas that then sweep south and cause all of the rains. This
means that the foothills get a massive drenching.
| Good morning Leslie! |
| The trail down to the river |
We came back up to
our tent and were immediately brought some pre-breakfast tea.
Darjeeling is world famous for it's tea and it is grown all over the
hillsides. The tea we were offered is hand rolled by farmers in the
area. Technically it is illegal to sell hand-rolled tea because it
can't be taxed, but Navin wants the best quality for his quests. Our breakfast was rice with curried potatoes and
masala eggs. All of the food was farm fresh and delicious. And of
course we had more tea.
| Navin's house |
| A cool idea for a hanging planter |
After breakfast, we
found out that the hike we wanted to go on was not possible because
the national park where it resides is closed for the summer for mating season. All of the places to trek
in the area are closed for this reason. Disappointed, we regrouped
and decided to just head to Delhi after our stay in Darjeeling and
get on with the rest of our plans early so we can accomplish more.
Having solved that problem, we went for a swim with some of Navin's
family.
Navin built this
pool in his backyard that is filled with the overflow spring water
that is used for showering, cooking, and watering the crops. It is
fresh water so the pool had picked up some algae but it was
refreshing nonetheless. We spent the rest of the morning reading and
swimming.
Eventually we asked
Navin to show us around his farm and he happily obliged. He grows
cardamom (which we ate raw and was minty and delicious), ginger,
oranges, corn, tapioca, and of course, tea. He rotates different
crops in each small plot of land in order to maintain good nitrogen
levels in the soil. He also has 3 cows for milk and manure.
| Navin showing us around |
| raw, brown, cardamom seed |
Navin told us that
until recently, the tea industry was dominated by large company-owned
tea farms that produced and sold all of the regions tea. With some
support from the government and the work of people like Navin, there
has been a shift where companies are buying organically farmed tea
from local farming coalitions. The company does the processing and
then markets it as organically grown. Right now, Navin is the head
of a coalition of over 460 farmers in the region who sell organically
grown tea.
Darjeeling tea is
special because to make it, the farmers only use the tips of the tea
plants. Only two leaves and a bud is picked and then processed,
leaving the rest of the plant for other purposes. It is time
consuming and therefore expensive to buy elsewhere in the world.
Navin is working on selling hand-rolled Darjeeling tea to customers
around the world directly. It is illegal to sell in India (and
probably internationally) but its another way for the local farmers
to make money.
| Darjeeling tea. Two leaves and a bud |
Every few hours we
were brought some more tea and enjoyed the afternoon talking and
playing cards. We went on a walk up to Navin's Buddha statue that
was surrounded by prayer flags and then continued on down the road we
had originally driven down to check out the other farms.
| Tibetan Prayer flags |
| A huge tea field run by a larger company |
At dinner we were
offered some local homemade alcohol. It was made from wheat but
tasted like sake and Navin told us that it is the same process but
wheat is cheaper than rice. We went to bed extremely satisfied with
the day.
Three things I
learned:
1) Black, Green, and
White tea all come from the same tea plant. The difference is that
black tea is withered while green tea is steamed before they are
rolled. White tea is just the buds of the tea plant and is therefore
more expensive than Darjeeling tea.
2) It is best to
hang a number of prayer flags that it is an integer multiple of your
age (for me, I would hang up 22, 44, 66, 88...)
3) Tapioca balls,
like the ones we eat in boba or tapioca pudding, come from within the
root of the tapioca plant
